WELCOME TO FINOLA !
Serving the Hemp World since 1995
Current status of FINOLA in the EU? Perfectly Legal!
Click HERE for a five page PDF on practical farming tips for the FINOLA variety of oilseed hemp.
Click HERE for a short (one page PDF) farmer’s check list.
Click HERE to download a 20 page PDF on FINOLA’s morphology and development.
Most FINOLA growers have good results, some not. Click HERE for a one page list of the 10 most common reasons for failing with this oilseed crop. Please have a look at this document and avoid these common mistakes!
Click HERE to download a two page PDF that describes some basic things about the FINOLA variety of oilseed hemp, Finola Ltd. and the Finola® registered trademark.
The FINOLA oilseed hemp variety is an excellent source of sustainable food and fiber. The exceptional fatty acid profile in Finola® hempseed oil offers a rich source of the two essential fatty acids (EFAs); omega-3 alpha-linolenic acid (ALA 22%) and omega-6 linoleic acid (LA 56%), in addition to significant amounts of gamma linolenic acid (GLA 4%) and stearidonic acid (SDA 2%). We can’t make the EFAs ourselves, so we have to get them from our daily diet. The EFAs are needed to produce many important things in our bodies, including optimal nerve functions throughout the brain and central nervous system. Finola® hempseed oil is an excellent way to obtain our EFAs.
Some of these pages were last updated on 25 October 2017
The Finola name and the seed-drop logo are trademarked. Please be respectful of our trademark.
The FINOLA variety of oilseed hemp is protected by OECD Plant Breeder’s Rights.
©1998- 2017 Finola®